Cafe Spice
Bangladeshi Street Food Menu
53 Kensington Place, St Helier, Jersey JE2 3XD
01534 737377A786cafespice@yahoo.comVisit website
Starters
Dedi Fajeze [VE]
Lentils, smoked kashmiri chillies and fried onions.
Shingara [VEO]
Pan-fried chicken or vegetables with hints of garlic, ginger and five spice, stuffed in a home-made pastry.
Galgappa [VEO]
Pan-fried pani puri with lamb or chick peas, sour spices and smoked kashmiri chillies.
Spicy Fish Pakora
Asian monkfish marinated in kashmiri chillies and mustard oil, dipped in lentils batter and fried.
Mains
Salon (HOT)
Chicken or lamb cooked with smoked kashmiri chillies, five spice, garlic, pickles, curry leaves, green peppers and onion stock.
Saka Koddo Korai (MEDIUM) [VE]
Blend of pumpkin, red seem seeds, spinach, curry leaves, garlic, pickles, five spice, green peppers and onion.
Sabuja Macha (MEDIUM to HOT)
Asian monkfish with a sprinkle of flour, grilled with mustard seeds, cooked with a blend of five spice, curry leaves, green chillies, green peppers, onion stock and coriander.
Shahi Korma (MEDIUM)
Chicken cooked with desiccated coconut, cashew nuts, curry leaves, blend of spices, green chillies and garam masala.
Kalo Bhuna Korai (MEDIUM)
Braised lamb in garlic, ginger and turmeric cooked with curry leaves, cherry tomatoes, garlic, pickles, fenugreek, five spice and onion stock.
Sides
Dherash (Okra) [VE]
Pan-fried okra in garlic, cherry tomatoes and onions.
Muki (Tarot Root) [VE]
Pan-fried tarot roots in garlic, ginger, onions and turmeric.