Driftwood Inn
Driftwood Inn, Route de perelle, St Saviour, Guernsey GY7 9NA
Starters
Melon Plate [V] [VE] [GF] [DF]
Watermelon & cantaloupe served with grape and orange salsa, raspberry sauce
Soup of the Day [V] [VE] [GFO]
Served with crusty bread
Pulled Crispy Duck [GF]
Served with cucumber and spring onion salad, drizzled with hoisin sauce and sprinkled with sesame
Deep Fried Brie [V]
Wedge of brie in breadcrumbs, served with cranberry sauce and salad
Scallop and Prawn Gratin
Scallop and poached king prawns baked in a rich cheese and white wine sauce, topped with a layer of golden cheese
(£2 supplement)
Prawn and Apple Cocktail [GFO] [DF]
Peeled prawns and apple slices bound in Bloody Mary and Paprika mayo
Mains
Griddled Pork Escalopes [GF]
Griddled pork marinated in cider, caramelized apple puree, peppercorn and Calvados cream sauce; served with buttery mash and fresh seasonal vegetables
Chicken Breton
Seared chicken breast served in a creamy mushroom, leek and white wine sauce, on a bed of crushed baby new potatoes; with seasonal vegetables
Three Little Fishes [GF]
Grilled salmon, plaice and cod in a peeled prawn and caper Guernsey butter sauce; on a bed on crushed new potatoes, with seasonal vegetables
Tomato and Spinach Linguini [V] [VE] [DF]
Guernsey tomatoes, spinach and garlic sauce, topped with roasted almond flakes
Beef Burger
Classic beef burger served with lettuce, tomato and gherkin slices, coleslaw and fries
(£1.00 each for cheese or bacon supplement)
Fish n' Chips [GFO]
Fillet of cod in Drifter's signature beery batter, with hand cut chips, lemon and mushy peas
6 oz Sirloin Steak [GFO]
Served with Hand-cut chips, grilled tomato and mushrooms.
(£2.00 for peppercorn or creamy mushroom sauce supplement)
Sweet Potato and Mixed Bean Chilli [V] [VE] [GFO]
Served with saffron rice and naan bread
Desserts
Lemon Cheesecake
Served with fruit coulis, mixed berry compote and crème fraîche
Crêpes with Summer Berries
Crêpes served with summer berries coulis with a scoop of Guernsey vanilla ice cream
Fresh Fruit Salad [V] [VEO]
Pineapple, apple, pear, peaches, strawberries, banana, in a rum and ginger syrup
Selection of Ice Creams [V]
3 scoops of ice cream, topped with syrup and wafer