King Balti
44 Lower Pollet, St Peter Port, Guernsey GY1 1WF
01481 723246Visit website
Starters
Sweet Fried Chilli Chicken
(Bite sized chicken stir fried with garlic, red and green chillies mixed with a sweet chilli sauce)
Chef Special Chicken or Lamb
(Sliced pieces of chicken or lamb tikka fried with onions and green peppers)
Sheekh Kebab
Vegetable Spring Rolls [V]
Fish Cake (Medium)
(Fish cake made with a blend of spices)
Mixed Platter
(Piece of Chicken Tikka, Vegetable/Meat Samosa, Pakora and Paneer)
Mains
Naga Lamb or Chicken
(Lamb or Chicken cooked within a blend of garlic, ginger, tomatoes, and potatoes with a Naga chilli paste)
Achari Chicken or Lamb
(Chicken or Lamb cooked with a blend of pickled spices – Medium Heat)
Hyderabadi Bhuna Ghost or Chicken
(Lamb or Chicken cooked in a garlic ginger paste, coriander, and red chilli sauce)
Chicken Tikka Masala
Sea Bass Jalfrazi or Bhuna
Mix Vegetable Jalfrazi or Bhuna [V]
Paneer Tikka Masala [V]
(Cottage cheese, cooked with a masala sauce)
(Any other requested paneer dishes can be made e.g. Jalfrazi, Masala, Bhuna…)
Sides
(A choice of one dish, one rice & one nan bread shared between two people)
Mushroom Bhaji
(Mushroom cooked with garlic, ginger, coriander, and spices)
Sag Aloo
(Spinach with Potato)
Chana Masala
(Chickpeas cooked with garlic, ginger, and spices) (Medium)