Mint56
Lower Pollet 56, St Peter Port, Guernsey Gy1 1wf
Starters
Roast Pepper & Pumpkin Soup with Coconut twist [V] [VEO] [GFO] [DFO]
With home made granola, Foccacia Bread & Gsy butter
Chancre Crab & Saffron Risotto [GF]
With parmesan & baby leaf salad
Smoked & Pan Seared Duck breast [GF] [DF]
With marinated baby root vegetables & Plum sauce
Foccacia Bread platter [V] [VEO] [DFO]
Sun dried tomatoes, olives, olive oil, balsamic vinegar & butter
Mains
Confit Chicken Leg [GF]
Broken Olive potatoes, softened Tomatoes with Creamy Spinach and Mushrooms
Red Mullet Laksa
Fillet of Red mullet on a bed of shredded stir fried vegetables & egg noodles
Surf’n’Turf [GFO] [DFO]
9oz Flat Iron Steak, Tiger Prawns, confit Cherry Tomatoes, Chimichuri Dressing & new potatoes or Triple cooked chips
Flat Cap Mushroom Risotto [V] [GF]
With Truffle oil, saffron, parmesan & baby leaf Salad
Garlic Tiger Prawns [GF]
With Chorizo, wilted Spinach & New Potatoes or Chips
Desserts
Trio of Cheeses
With home made chutney, crackers and Gsy butter
Apple & Blueberry Crumble [VO]
With home made vanilla ice cream
Chocolate Ganache [V] [GF]
With caramelised Hazelnuts, Vanilla Cremeux, Blood Orange Jell and Raspberry sorbet