Pier 17
Pier 17 Restaurant Albert Pier, St Peter Port, St Peter Port, Guernsey GY1 1AD
3 courses
Starters
SMOKED SALMON & CRAB MOUSSE [GF] [DF]
Cucumber, Capers & Spring Onion
WESTCOAST SEAFOOD CHOWDER [GFO]
Hearty Chowder, Served With Crusty Bread
BRAISED SHORT RIBS [GF] [DF]
Rich & Savoury, with Red Wine & Cranberry
STUFFED FLAT MUSHROOM [V] [GF]
Warm Tomato, Mozzarella & Onion
SPICY PRAWN SAMOSA
Fresh Mint Yoghurt
~oOo~
Mains
SEA BASS FILLET [GF] [DFO]
Lemon Garlic Herb Sauce, Pea, Asparagus & New Potatoes
SURF & TURF BURGER
150G Beef Burger, Chilli King Prawns,
Lettuce, Tomato Onion Relish & French Fries
CREAMY MUSHROOM & GNOCCHI [V]
With Spinach, Paprika & Garlic Cream Sauce
Topped with Green Leaves
PORK TENDERLOIN WITH PROSCIUTTO [GF] [DF]
Sage & Orange, Green Beans & New Potatoes
SCOTTISH RIBEYE 450G (FOR TWO TO SHARE) [GF] [DFO]
Roasted Garlic, Honey Carrots, Buttered Mash Potato,
Red Wine Sauce
~oOo~
Desserts
DUO ICE CREAM [GFO]
Summer Berries & Tuiles Biscuits
COSMOPOLITAN CHEESECAKE
Cranberry, Vodka & Orange Liqueur
CHEF’S SELECTION OF MINI DESERTS
Choice of Three
GUERNSEY SMOKED CHEDDAR & STILTON CHEESE [GFO]
Biscuits, Figs, Marmalade & Celery